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    06 Feb 2012 14:00
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    07 Feb 2012
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    08 Feb 2012 19:00
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    10 Feb 2012 14:00
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    13 Feb 2012

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Menu for week beginning Monday 6th of February

Week 3 Lunch Menu

MondayTuesdayWednesdayThursdayFriday
Available daily over the 3 week period: Selection of fresh baked breads. Choices of 3 salad items from the salad bar. Selection of fruit juice, water, strawberry, chocolate or plain milk. Packed lunches are always on offer consisting of green tray option in a handy take away bag with a drink. Vegetarian fillings for green tray selection can be requested. Vegetarian Option
Red

Choice of Soup or Pudding
Homemade Vegetable Soup

Chicken Fried Rice with Curry Sauce and Naan Bread

Oat Biscuit
Homemade Carrot and Potato Soup

Minced Beef Pie with Mashed Potatoes and Sliced Carrots

Scone and Jam
Chicken Noodle Soup or Fruit Juice

Sausage Stovies with Mixed Vegetables

Sponge and Custard
Homemade Split Pea Soup

Spicy Beef Wrap and Side Salad

Chocolate Muffin
Homemade Lentil Soup

Various Pizza with Chips and Side Salad

Ice Cream and Fruit
Blue

Choice of Soup or Pudding
Homemade Vegetable Soup

Fish, Chips and Peas

Oat Biscuit
Homemade Carrot and Potato Soup

Macaroni Cheese with Crusty Bread and Side Salad

Scone and Jam
Chicken Noodle Soup or Fruit Juice

Savoury Rice with Barbecue Sauce and Naan Bread

Sponge and Custard
Homemade Split Pea Soup

Oven Baked Salmon Fillet in Breadcrumbs with Mashed Potatoes and Sweetcorn

Chocolate Muffin
Homemade Lentil Soup

Baked Potato with Baked Beans or Cheese with Side Salad

Ice Cream and Fruit
GreenBrown Roll: Tuna Mayonnaise or Cheese

Oat Biscuit, Fruit or Yoghurt
Toastie: Cheese or Cheese and Ham

Scone and Jam, Fruit or Yoghurt
Roll: Beefburger or Tuna

Iced Sponge, Fruit or Yoghurt
Sandwich: Ham or Egg Mayonnaise

Chocolate Muffin, Fruit or Yoghurt
Finger Roll: Turkey or Tuna Mayonnaise

Ice Cream, Fruit or Yoghurt

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